Oils, fats and vegetable proteins are indispensable ingredients that shape taste, nutrition and the culinary experience. That is why Bunge's stand during the FI Europe in Paris was all about the taste experience. Delicacies based on Bunge's fats and oils were prepared at the long curved bar.
The eye-catcher of the stand is the curved bar with organic slats. Visitors could get various snacks here, the main ingredients being the fats and oils from Bunge. They enjoyed well-cooked grill burgers, an extraordinary scoop of ice cream and culinary crêpes.
In this way, they could use end products to show what share Bunge has in the food chain. By using organic shapes and working with lots of wood and plants, we gave the stand a natural look that fits Bunge's identity.
Innovation and research are a high priority for Bunge. With a team of their own chefs, they strive for continuous innovation of their products. As a result, they are the market leader in oil and fat ingredients for B2B customers and are the preferred supplier of many food products. They supply a full range of soft seeds, tropical oils and innovation opportunities globaly.
Ask us about the possibilities and contact us for more information about our exhibition concepts!