Epicurean. That's the best way to describe him. Erik is a project manager at KOP and often shares fascinating stories about special dishes and delicious recipes with his colleagues. As a project manager, he's responsible for the entire process after a design is approved by the client. This process includes procurement, production, setup, delivery, and aftercare for interiors or exhibition stands. Erik is married and lives with his wife in Nijverdal. When he's at home (you guessed it), he loves to cook at his leisure, or he takes his skates out for a nice round.
‘As a project manager, you are expected to be creative and able to think in a solution-oriented manner. During the setup of an interior or booth, there are times when you need to come up with and implement a creative, suitable solution on the spot. Additionally, you'll work with a wide variety of clients, ranging from medical organizations to large technical companies.’
Something delicious! The Indian cuisine or sushi always hits the spot.
His wife and a good book. Preferably a political or military thriller.