At the Little Cow & Cookies stand, the emphasis was on natural packaging and introducing the visitor to the new Little Cow & Cookies ice cream. That is why we paid attention to the sustainable solutions of Little Cows & Cookies on the stand. The prints and bright colors of the 100% biodegradable packaging are clearly visible throughout the stand.
Large prints clearly showed the natural approach to the ice on the walls of the stands. The 100% biodegradable ice cream cups were presented in the large freezers, which served as stock at the same time. The ice cream bike on the corner of the stand had been given a prominent place where visitors could get acquainted with the new Little Cow & Cookies ice cream.
Visitors could enjoy the ice cream at the standing tables while they could experience the natural ice process on the television screen. Here they were able to see how Organic Jersey Farm follows the 4 Return Framework for farming and managing the land. With the aim of creating a future-proof and profitable agriculture for people and nature. The small Jersey cows on the farm with a lower footprint are a good example of this.
Organic Jersey makes ice cream from milk that is 100% organic and produced in the most sustainable way. Their ice cream factory is state of the art and operates on a manageable scale to ensure they can produce some of the world's best quality organic ice cream with minimal environmental impact. Their ice cream factory is located near the village of Hagenow in northeastern Germany, just a few steps away from the pastures where their little Jersey cows graze.